![]() ![]() It comes from China (more specifically Szechuan) and is made using stir-fried chicken, delicious sauce, vegetables. Kung Pao is one of the most popular dishes in Asian restaurants throughout the whole United States. Szechuan chicken also often uses mushrooms and a lot of herbs as additional flavoring, while Kung Pao peanuts for the same purpose. Kung Pao, however, is usually a bit spicier. No, Kung Pao and Szechuan chicken are not the same dishes, despite both coming from the same region, Szechuan. Is Kung Pao and Szechuan chicken the same? Additionally, it also contains Peanuts, but Szechuan chicken does not.īut is this all we can say about the differences between these two? Not at all, so keep reading to make sure you indeed understand this kind of complicated topic! ![]() ![]() What is the difference between Kung Pao and Szechuan chicken? The most significant difference between Kung Pao and Szechuan chicken is that Kung Pao is usually slightly spicier. You don’t have to be, though, so let’s answer the question: With that being said, though, it’s important to point out that they’re not quite the same, although a lot of people tend to think so they’re simply confused. And it isn’t hard to understand why – they’re both just delicious! That’s because these two meals belong to the most frequently served ones in Asian fast-food restaurants throughout the United States. If you belong to the second group, it’s without a doubt that you have at least once tasted either Kung Pao or Szechuan chicken. There are two types of people when it comes to ordering in Asian diners – those who eat the same food every single time and those who always order something completely different on the contrary. ![]()
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