![]() One in our group thought he could handle them "hot". Chicken fingers - you "only" get 5, but they are huge. Four of us this visit, two order chicken fingers, one had mild wings and I had the meatball sub with onion rings. We always go on the weekend for the Beef on Weck, but this time it was a Monday afternoon, so had the chance to try out other items on their food menu. An entrepreneur and inventor, he helped launch the world’s first BBQ temperature control devices for the company BBQ Guru, which develops and sells high-tech cooker accessories.I have reviewed Johnny Macs before, and we have visited 4 previous times. He has amassed over 200 awards and prizes at national and international competitions. Robert “BBQ Bob” Trudnak of Lansdale, Pennsylvania has been grilling and smoking barbecue professionally for more than 13 years. If using the arugula, anchovies, etc.: We put the on the arugula and basil on bottom half of the roll and the anchovies on top of the cheese, creating some nicely creep “hairy eyeballs.” Place a sliced black olive on the top of each meatball so they look like eyeballs, then drizzle a little more marinara sauce between the meatballs. Lay out two slices of provolone over the meatballs and place the sandwiches back on the grill in a pan to allow the cheese to melt. ASSEMBLE: Place 2 meatballs on each roll and pour a little warm marinara sauce over them. LIGHTLY BUTTER each roll, and toast for a minute over the coals on the grill (we toasted ours plain in the toaster oven, then buttered them.Ħ. When the meatballs are done, remove them from the heat.ĥ. (a) Grill the meats balls over a direct fire turning them to brown all sides and take them to an internal temp of 165☏, or (b) similarly cook them join the stovetop. SET the meatballs in the fridge for 30 minutes while the grill comes up to temperature or the skillet heats. Divide into 8 equal portions and oll the meatballs to the size of golf balls and set aside on wax paper.ģ. Add ¼ cup of grated cheese and mix once more. MIX the ground meat, eggs, bread crumbs, herbs, spices and water by hand in a bowl until well blended. ![]() HEAT the grill to 300☏ direct or for stovetop cooking, heat a skillet when ready to cook the meatballs.Ģ.
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